| Procedure |
Description in lay terms |
| 1. Measuring body temperature |
... using an appropriate recording device. |
| 2. Measuring pulse rate and blood pressure |
... using manual techniques and
automatic electronic devices. |
| 3. Transcutaneous monitoring of oxygen saturation |
Applying, and taking readings from, an
electronic device which measures the
amount of oxygen in the patient’s blood. |
| 4. Venepuncture |
Inserting a needle into a patient’s vein
to take a sample of blood for testing,
or to give an injection into the vein. |
| 5. Managing blood samples correctly |
Making sure that blood samples are
placed in the correct containers, and
that these are labelled correctly and
sent to the laboratory promptly and in
the correct way. Taking measures to
prevent spilling and contamination. |
| 6. Taking blood cultures |
Taking samples of venous blood to test
for the growth of infectious organisms
in the blood. Requires special blood
containers and laboratory procedures. |
| 7. Measuring blood glucose |
Measuring the concentration of glucose
in the patient’s blood at the bedside,
using appropriate equipment and
interpreting the results. |
|
8. Managing an electrocardiograph (ECG) monitor
|
Setting up a continuous recording of the
electrical activity of the heart. Ensuring
the recorder is functioning correctly, and
interpreting the tracing. |
| 9. Performing and interpreting a 12-lead electrocardiograph |
Recording a full, detailed tracing of the
electrical activity of the heart, using a
(ECG) machine recorder (electrocardiograph).
Interpreting the recording for signs of
heart disease. |
| 10. Basic respiratory function tests |
Carrying out basic tests to see how well
the patient’s lungs are working (for
example, how much air they can
breathe out in one second). |
| 11. Urine multi dipstick test |
Testing a sample of urine for abnormal
contents, such as blood or protein. The
urine is applied to a plastic strip with
chemicals which change colour in
response to specific abnormalities. |
| 12. Advising patients on how to collect a mid-stream urine specimen |
Obtaining a sample of urine from a
patient, usually to check for the presence
specimen of infection, using a method which
reduces the risk of contamination
by skin bacteria. |
| 13. Taking nose, throat and skin swabs |
Using the correct technique to apply
sterile swabs to the nose, throat and skin. |
| 14. Nutritional assessment |
Making an assessment of the patient’s
state of nutrition. This includes an
evaluation of their diet; their general
physical condition; and measurement of
height, weight and body mass index. |
|
15. Pregnancy testing
|
Performing a test of the urine to detect
hormones which indicate that the
patient is pregnant. |